![]() There’s also crudo and tuna tartare, caviar service, seafood towers, New York-style smoked fish, and large plates like Alaskan pan-seared halibut and a Saltie Girl burger that’s topped with - what else? - fried lobster. While diners could certainly compose a meal of conservas alone, especially with accompaniments like crunchy butter, three types of salt, pickled peppers, jam and French bread, Addison advises saving room for the warm lobster roll, which columnist Jenn Harris hailed as the best in the city. In his review, critic Bill Addison recalls a meal at the Boston location that ignited his appreciation for conservas, and shares a few tips for diving into Saltie Girl’s list of more than 100 tinned fish options - one of the largest such menus you’ll find in the country. This nautical hotspot landed in West Hollywood at the top of the year, with additional locations in Boston and London. ![]() Including some long-standing favorites like a new brunch menu at one of our favorite New England-style restaurants and Mexico City-style huaraches in South Gate. right now, from a worldly new bistro in Pasadena to a bricks-and-mortar launch from one of L.A.’s favorite taqueros. To prepare you as we head into a new month, here are the best restaurants and bars to visit in L.A. As always, we continued reporting on breaking news from within the food industry, including the ongoing strike from Medieval Times workers and astronomical gas bills that are pushing some restaurants to the point of closure. Somehow our writers kept pace, scouring the city for bars with food that attracts fans outside of sports seasons, arming you with last-minute date ideas, dishing on where to find the best beignets and Creole cuisine, and diving into what we’ve deemed the best coffee culture in the world. ![]() With the Super Bowl, Valentine’s Day, Mardi Gras and one coveted three-day weekend, February proved a busy yet brief month. ![]()
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